chef

About Twist Fells Point

Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. At any of our three locations, you get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Jose Molina, is the owner of the Twist Fell's Point restaurant. With more than 15 years of experience in the industry, his time living in Greece, and his Hispanic influences inform the unique flavor of our menu items. He has opened many restaurants and learned the finer detail of eastern Mediterranean cuisine. He has a conceptualized and opened critically acclaimed dining icons in and around New York, New Jersey, and Washington D.C.The Twist restaurant continues to delight the senses as we move from DuPont Circle to Fells Point. In a new design that is innovatively crafted with warm modern yet rustic environment. A place where old world leisure combined with new world convenience. So whether you dine with us, carry out Moroccan lamb sausage, have a gathering in our private dining room or have us cater to you, you can anticipate garden fresh veg tables, select cheeses, meats, and fish prepared with an eastern Mediterranean influence. Each Dish will have distinctive flavors that are unique to twist with subtle spice sauces. Coriander, Cinnamon, basil, thyme, and coffee with cardamon, enriched cuisine speaks to its heritage. The cuisine, the decor, the ambiance blends traditionalism, and modernism, with comfort and innovation.When you think about food in Fells Point, think Twist!

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